Why 3G Beef?
Value is in knowing where your food is raised and processed. Choosing to buy locally has economic, environmental, and health benefits.
Buying locally helps stimulate and support communities and families. Buying locally doesn't just benefit communities, it preserves traditions and legacies. Our family operation is more than just a business, it is a way of life that we are trying to protect and maintain for future generations. By purchasing 3G Beef, you are supporting and preserving family-operated ranching--helping us carry on our family traditions.
Our cattle are raised on the fresh mountain air, clean mountain streams, and the rich land of Montana's Blackfoot Valley. We strive to be good stewards of the land so we may provide a desirable, low-stress environment for our cattle to be healthy and happy. By purchasing 3G Beef, you are investing in the management and care of our land and cattle.
Beef is an excellent source of protein and essential nutrients such as zinc, vitamin B, and iron. Did you know that lean beef can be part of a heart-healthy diet and can help lower cholesterol as part of a healthy diet and lifestyle? Our grass-raised, grain-finished beef provides many health benefits.
By purchasing 3G Beef, you are increasing your knowledge and awareness in the quality of meat you buy. When you buy 3G Beef, you are buying fresh beef. You may gain a greater appreciation in the process of preparing and serving your family's meals.
Interested in reading more? Visit www.beefitswhatsfordinner.com/nutrition or the article, "Ground beef from grass-fed and grain-fed beef: does it matter?" published by Stephen B. Smith, Ph. D., Regents Professor in the Animal Science Department at Texas A&M.
3G Beef, LLC
2101 Cut Off Rd., Helmville, MT 59843, United States